Green berry like fruit, Ker Seed is one of the commonly used spice in Rajasthani Cuisine. Pods of this tree are harvested and dried carefully once they are fully mature. Prior to the cooking, these seeds should be soaked in cold water overnight or about 6-8 hours. We use qualitative packaging made of food grade material, thereby, ensuring these surpass the expectations of end-users. Buy Ker Seed from us at highly competitive prices. For this reason, these are highly demanded in the market.
"We are dealing in minimum quantity order of 50,000."