Yellow Mustard Seed
The pungent taste of Yellow Mustard Seeds is due to the presence of Myrosine enzyme in them which gets activated when comes in contact with water. When paired with dill, pepper, cumin or fennel, these seeds enhances the taste of any dish. Raw seeds make the best pickles by bringing out authentic flavors and irresistible aroma in them. Our offered Yellow Mustard Seeds are packed with caution using food grade packaging material to prevent contamination and maintain their shelf life, as well.
"We are dealing in minimum quantity order of 50,000."