Punjabi chhole or chana masala is a kabuli chana dish popular amongst people in North India. Chole bhature is a dish that combines chana masala and bhatura, and served with pickle. Soft and fluffy bhatura goes well with spiced tangy chole. Those who are not very fond of spicy food must also try this dish and can have a glass of buttermilk to neutralize the spice. People can prepare this dish at home also. They just need chhole masala to achieve that authentic taste of chickpea curry.